Managing Burnout as a Coffee Shop Owner, with Abner Roldán

Running a coffee business often requires balancing long hours, financial pressure, staffing challenges, customer expectations, and personal responsibilities. In this session, we’ll explore the realities of burnout in the coffee industry and discuss practical strategies for building sustainable habits, setting healthy boundaries, prioritizing what truly matters, and creating systems that allow both the business and the owner to thrive.

Location: Kiva