Mastering Latte Art with Plant-Based Milks, with Seidy Selivanow

Even experienced baristas and café owners can benefit from revisiting the fundamentals of milk steaming and latte art—especially as plant-based beverages continue to grow in popularity. In this hands-on session, Seidy Selivanow and Selina Viguera will explore the unique challenges and opportunities of steaming and pouring with Pacific Barista Series Oat, Almond, Pistachio, Soy, and Coconut milks. Learn how each milk behaves differently, how to achieve ideal texture and microfoam, and how to adapt your technique to create beautiful, consistent latte art across a variety of alternative milks. Whether you’re looking to improve your own skills or elevate beverage quality across your café, this class will help you pour with greater confidence and precision.

Location: Hillside Commons